Green Barley
Powder
Green Barley -
A Total Food is the only vegetation on earth that can supply sole nutritional
support from birth to old age. Green Barley contain all the vitamins, minerals,
and proteins necessary for the human diet, plus chlorophyll. These necessities
are easily assimilated throughout the digestive tract, giving our bodies
instant access to vital nutrients.
Vitamins and Minerals
Green Barley
Contains the following:
Amino Acids and Proteins
Amino Acids
are the building blocks of proteins; 20 of them are present in the body proteins in significant quantity. Proteins are the major constituent of every
cell and body fluid (except urine and bile) and are thus necessary for the
continual cell building, regeneration, and energy production that we need for
life. An added benefit of green barley leaf proteins is that they are
polypeptides, smaller proteins that can be directly absorbed by the blood,
where they promote cell metabolism (the chemical changes that we need to live)
and neutralize substances that are bad for your health. 18 amino acids are
found in barley grass, including the 8 essential ones: that is: the amino acids
that we must get from our diets; the body cannot produce them itself.
Enzymes, Vitamins, and Minerals
Green Barley
leaves contain a multitude of body's spark plugs, enzymes. Enzymes supply
the spark that starts the essential chemical reactions, we would be helpless: a
bag of bones, unable to walk, talk, blink, or breathe.
Astounding
amounts of vitamins and minerals are found in green barley leaves.These
include: Potassium, Calcium, Magnesium, Iron, Copper Phosphorus, Manganese,
Zinc, Beta Carotene, B 1 , B2, C, Folic Acid, and Pantothenic Acid.
It contains 11 times the calcium in cows milk 5 times the iron in spinach 7 times the
Vitamin C in oranges, 80 mg of vitamin BI 2 per hundred grams. Significant
amounts of chlorophyll.
Extremely Alkaline and More
Green barley
leaves are extremely alkaline, so digesting them can help keep the body's
alkaline and acidity ratio balanced. Our cells can not adequately function if
the pH range (which measure acidity and alkaline) is not in a narrow range.
Most processed foods are acidic, and when we consume too many of them the
acidity/alkaline balance is upset and this result in possible fatigue.
Green barley
have anti-inflammatory, and anti-ulcer properties. It contains 2'-O-GIV an
antioxidant activity superior to vitamin E. It may contribute to preventing the
changes that often lead to cancer, rapid aging, and cell death.
Green barley
has: Carotenoids, Flavonoids, Phytochemicals, Phytonutrients.
BFAD Reg. No.
FR-64136
